American Cheeseburger Recipe
Without bringing up any complaints about the current state of ground beef, the butcher is the source of the secret to making the perfect cheeseburger. Dickson’s Farmstand Meats was kind enough to provide us with ours, and that thing was absolutely stunning to look at. This naturally raised, humanely raised, and not grass-fed coarsely ground chuck was a fresh, brilliant, shiny red, and it was an absolute pleasure to handle. It was neither slimy nor pink, and it was handled …